Dining is the most important amenity in private club member satisfaction, according to a recent survey. And while 92% of club members say it’s important to their experience and more than half say they dine out at least eight times a month, most choose their clubs for those meals 10% or less of the time. And that’s not great for clubs, especially those in city centers that may still be struggling with emptier buildings and streets—and fewer member visits.

What can clubs learn from restaurants’ success? Get the latest data on current and upcoming trends critical to dining growth and success in the upcoming decade and examine how these opportunities are reshaping F&B sales, workforce, operations, technologies, menus and off-premises markets. Bring members back for dining!

Presented by:

Chad Moutray, Ph.D., CBE, Vice President, Research and Knowledge, National Restaurant Association

Moderated by:

Joe Trauger, President & CEO, National Club Association

This webcast is free to the entire Club Community.