Food & beverage is almost always (and should be) a top member benefit at clubs that offer it, but to say the world’s changed the last three years is an understatement. It’s not unusual for a club to still be looking for its post-Covid F&B footing. Join experts from across the club industry for an in-depth look at F&B technologies, trends and forecasts, based on the fall issue of Club Trends magazine.

We’ll talk about:

• The outlook for F&B.
• F&B as an amenity.
• F&B strategies that satisfy.
• Five tried-and-true best practices.
• Solving the “nice” problem post-pandemic.
• AI and F&B.

We’ll also welcome Michael Redmond, general manager and COO of The Metropolitan Club of the City of Washington, for a case study on making and keeping F&B a priority—and what that means for the club.

Bring your questions!

Presented by

Joe Barks, Club Communications Director, McMahon Group, Inc.

Chris Barron, CCM, Executive Director - Northeast U.S. & Eastern Canada, Club Benchmarking

Christian Clerc, Chief of Data and Design Innovation, McMahon Group, Inc.

Christian W. Coulter, CCM, ECM, Vice President of Club Consulting, McMahon Group, Inc.

Lawrence McFadden, CMC, ECM, Search & Consulting Executive, KOPPLIN KUEBLER & WALLACE

William McMahon, Sr., AIA, Chairman, McMahon Group, Inc.

Phillip G. Mike, Communications Director, National Club Association

Michael K. Redmond, CCM, CEC, AAC, General Manager/COO, The Metropolitan Club of the City of Washington DC

Annette Whittley, Search & Consulting Executive, KOPPLIN KUEBLER & WALLACE

Moderated by

Joe Trauger, President & CEO, National Club Association